Luxury and glamour at one of London's most historic hotels - The Savoy
AWARD winning chef Stevie Parle of The Dock Kitchen, London, provides a menu that reads like an atalas, with a melange of influences from Greece to Morocco.
LONDON'S historic The Savoy hotel has reopened its doors after undertaking one of the most ambitious - and expensive - restorations in British history.
New site dialog. Will only be shown once.