Yummy pumpkin soup

YUMMY pumpkin soup, perfect for winter.   Ingredients:

  • 40g butter
  • 1 large brown onion, chopped coarsely
  • 200g of diced bacon
  • 1.5 kg butternut pumpkin, chopped coarsely
  • 2 large potatoes approx 600g, chopped coarsely
  • 1.5 litres chicken stock

Method:

 

  1. Melt butter in large saucepan; cook onion and bacon, stirring, until onion softens. Stir in pumpkin and potato.
  2. Stir in stock, bring to a boil; simmer, uncovered, about 20 minutes or until pumpkin is soft.
  3. Blend or process soup, in batches, until pureed. Return to same cleaned pan; stir until heated through.


Serve with some yummy bread.

 


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