Luke's sauteed mushrooms

- 2 cups of wild mushrooms, such as shitake or portobello
- 4 tbs real butter
- 1 tsp salt
- ground pepper to taste
- parsley to taste
- shallots to taste
- olive oil

Dice shallots and cook in olive oil until soft. Add butter, diced mushrooms, salt and pepper and cook over a low heat for 10 minutes or until tender. Remove from heat and mix through parsley.

Serve warm with sourdough.


Whales soon on their way

Whales soon on their way

Wave Rave with Gaz

Last attempt to get someone (anyone) interested in election

Last attempt to get someone (anyone) interested in election

We reveal winner of the 'Does My Hypocrisy Look Big in This?' award

REPORT: Big Day for Byron Tri Club

REPORT: Big Day for Byron Tri Club

Local club runs a good race