Dame Shirley names latest ship
BRITISH female performer, Dame Shirley Bassey DBE, named Adonia, the latest addition to the P&O Cruises World Cruising fleet, in a sparkling ceremony in Southampton on the weekend.
As Dame Shirley said the words, “I name this ship Adonia, may God bless her and all who sail in her” a magnum of Hush Heath Balfour rose British sparkling wine hit the hull of the ship in an explosion of pink bubbles.
Aided by master of ceremonies, actor and star of Downtown Abbey, Hugh Bonneville, around 500 guests witnessed the May 21 celebrations with afternoon tea, Hush Heath sparkling wine and tributes to Dame Shirley in performances of her greatest hits.
“I have had the most exciting career imaginable, but to be invited to be Godmother to a cruise ship is something very special and very personal,” said Dame Shirley.
“Dame Shirley is Britain’s most successful female artiste ever, a national treasure who defines the word ‘superstar’ and she is now one of our most celebrated godmothers. With Dame Shirley’s blessing I am sure Adonia will have a long and illustrious time with P&O Cruises and become a favourite within the fleet as she charms all those who sail on her,” said P&O Cruises managing director Carol Marlow.
Adonia provides an extensive range of on board facilities, yet carrying just 710 passengers is small enough to be able to reach off the beaten track ports of call. Exclusively for adults, Adonia will offer an atmosphere that is intimate and refined – and the on board excellence for which the company is renowned.
Speaking at the naming Ms Marlow said: “It is by no means for the first time that we have been able to claim that we are bucking the trend and going against the fashion of the time. Most cruise lines - including P&O Cruises - have gone down the road of building bigger ships with an extraordinary level of choice and range of facilities. But we also appreciate that whilst larger ships offer a special experience, and definitely have their place in cruising, there is still a role for smaller ships which offer passengers a more intimate ambience and experience - and not just onboard.
“They can be used as pathfinder ships exploring those ocean routes less travelled, to intriguing ports and destinations that see few if any other cruise ships including Zadar in Croatia, Koper in Slovenia and Savona in Italy.”
Adonia’s maiden cruise on Sunday May 22 is a 16 night cruise to the Western Mediterranean, which includes calls to Alghero in Sardinia; Portofino in Italy; Sete in France; Port Mahon in Menorca and Barcelona in Spain.
Built in 2001, Adonia has all the facilities you would expect of a modern ship, with a classic and refined interior style.
Adonia’s main restaurant will be the Pacific Restaurant and there will be two further Select dining venues, Italian ‘Sorrento’ and the Ocean Grill by Marco Pierre White, a steakhouse and grill. There will also be a buffet restaurant, with some al fresco dining and a barbecue area out on the Lido deck. For entertainment, Adonia will have eight bars, including P&O Cruises signature ‘Crow’s Nest’ observation lounge; Andersons, the familiar club-style lounge bar; and Raffles, which will also offer a coffee shop menu throughout the day with pastries, chocolates, hot drinks and afternoon tea. There is also a traditional library with fireplace and views on three sides.
Adonia will also feature The Curzon Lounge, where passengers can enjoy a drink with a sea view during the day, and by night enjoy a performance by the Headliners theatre company, concerts, dancing, or after dinner speakers.
There will be the signature Oasis Spa, offering a range of treatments and therapies such as hot stone massages and body scrubs, Aromatherapy, and reflexology. There is also a well equipped gym with panoramic sea views.
Adonia’s well appointed cabins will feature Egyptian cotton linen, tea and coffee making facilities so popular with British passengers, and over 75% of the cabins will have a private balcony.
For details see a travel agent, call 132 428 or visit P&O Cruises World Cruising.